Histories and foods
Maple Science & Heritage

North American Maple Syrup Producers Manual , Second Edition
The Ohio State University Extension, 2006

The Maple Sugar book . Helen & Scott Nearing,
Schocken Books, 1971.

The Great American Forest , Rutherford Platt
Prentice Hall, 1965

Reading The Forested Landscape: A Natural Histiry of New England
Tom Wessels, Countryman Press, 1997

Modern Seamanship
Chapter 10 offers lucid and practical understandings of weather structure and behavior.  Don Dodd, The Lyons Press, 2001.

Sweetness and Power: The Place of Sugar in Modern History .
Sidney W. Mintz, Penguin Books, 1985

Potato: How the Humble Spud Rescued the Western World .
Larry Zuckerman, North Point Press, 1998

Salt: A World History .  Mark Kurlansky, Penguin Books, 2002

Cod: A Biography of the Fish That Changed the World .  Mark Kurlansky, Penguin Books, 1997

Tastes of Paradise: A Social history of Spices, Stimulants and Intoxicants .
Wolfgang Schivelbusch, Vintage Books, 1992

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat .  Sarah Murray, St. Martins Press, 2007

Drink: A Cultural History of Alcohol .  Iain Gately, Gotham Books, 2008.

Near a Thousand Tables: A History of Food .  Felipe Fernandez-Armesto,
Free Press, 2002.

            Resources -- 1
Maple Science & Food heritage
Berkshire Sweet Gold Maple & Marine
1 (888) 576 2753
bsgfarm@peoplepc.com
Carbon Farming
Food & Culture
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