Histories and foods
Maple Science & Heritage
North American Maple Syrup Producers Manual
, Second Edition
The Maple Sugar book
. Helen & Scott Nearing,
The Great American Forest
, Rutherford Platt
Reading The Forested Landscape: A Natural Histiry of New England
,
Modern Seamanship
Sweetness and Power: The Place of Sugar in Modern History
.
Potato: How the Humble Spud Rescued the Western World
. Salt: A World History . Mark Kurlansky, Penguin Books, 2002 Cod: A Biography of the Fish That Changed the World . Mark Kurlansky, Penguin Books, 1997
Tastes of Paradise: A Social history of Spices, Stimulants and Intoxicants
. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat . Sarah Murray, St. Martins Press, 2007 Drink: A Cultural History of Alcohol . Iain Gately, Gotham Books, 2008.
Near a Thousand Tables: A History of Food
. Felipe Fernandez-Armesto,
Resources -- 1
Maple Science & Food heritage
Carbon Farming
Food & Culture
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